The Craziest And Coolest Ways You Should Be Eating Maggi
Social discovery app GoBuzzinga organised a Maggi festival in Delhi and it was everything you’ve ever dreamed of.
There was Maggi EVERYWHERE. Like in canapés.
Maggi with BUTTER CHICKEN MIXED IN.
THERE WAS MAGGI NITROGEN POPCORN. WTF IS THAT. IT SOUNDS AMAZING.
Maggi was wrapped around meat to make these delectable seekh kebabs.
*heavy breathing intensifies*
There were momos just BURSTING with Maggi. GOD HELP US ALL.
There was Maggi sev puri with a little Maggi chutney (not excessive at all).
I MEAN, WHAT? YES.
Maggi in freakin’ SANDWICHES.
MAGGI IN FUCKIN’ BURGERS YOU GUYS.
Even on top of dosas.
It came in all sorts of fancy avatars, like this Maggi lasagne.
In a mouth-melting vodka sauce.
With a shot of whisky.
And with fish in a red wine sauce.
Or fried in little filo pastry pockets.
And to end, some Maggi topped with cream and mangoes because WHY THE HELL NOT.
If you’re feeling inspired to make your own whack-ass Maggi delicacy, check our list of recipes here.
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