The Craziest And Coolest Ways You Should Be Eating Maggi

Social discovery app GoBuzzinga organised a Maggi festival in Delhi and it was everything you’ve ever dreamed of.

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There was Maggi EVERYWHERE. Like in canapés.

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Maggi with BUTTER CHICKEN MIXED IN.

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THERE WAS MAGGI NITROGEN POPCORN. WTF IS THAT. IT SOUNDS AMAZING.

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Maggi was wrapped around meat to make these delectable seekh kebabs.

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*heavy breathing intensifies*

There were momos just BURSTING with Maggi. GOD HELP US ALL.

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There was Maggi sev puri with a little Maggi chutney (not excessive at all).

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I MEAN, WHAT? YES.

Maggi in freakin’ SANDWICHES.

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MAGGI IN FUCKIN’ BURGERS YOU GUYS.

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Even on top of dosas.

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It came in all sorts of fancy avatars, like this Maggi lasagne.

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In a mouth-melting vodka sauce.

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With a shot of whisky.

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And with fish in a red wine sauce.

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Or fried in little filo pastry pockets.

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And to end, some Maggi topped with cream and mangoes because WHY THE HELL NOT.

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Basically:

If you’re feeling inspired to make your own whack-ass Maggi delicacy, check our list of recipes here.

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