Cookies & Cream Yogurt Bark

Cookies & Cream Yogurt Bark

Here’s a video that shows you how to make it:

View this video on YouTube
INGREDIENTS

Servings: 8

40 chocolate sandwich cookies

½ cup butter, melted

3 cups Greek yogurt

PREPARATION

1. Crush the chocolate cookies in a resealable bag and pour into a large bowl. Reserve ¼ cup of the crushed cookies for topping.

2. Pour melted butter into the large bowl and stir until combined.

3. Spread out over the bottom of a parchment lined baking sheet, and press down to make a crust. Freeze for 30 minutes.

4. Spread Greek yogurt over the hardened cookie crust and top with the reserved crushed cookies. Freeze again for 3 hours or until frozen.

5. Enjoy!

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