26 Delicious Korean Foods You Need In Your Life
What is it? Marinated short ribs
Galbi is how most people come to know Korean food (other than through Kimchi). The pear-soy marinade it’s slathered with is super sweet, slightly salty, and always addictive. Recipe here.
What is it? Spicy shredded beef stew
Don’t worry, yukgaejang is not as spicy as its scary red color might suggest. In fact, it’s considered a comfort food and is a staple dish in every Korean home. Recipe here.
What is it? Noodles in black bean sauce
Chewy noodles and greasy black sauce are a match made in noodle heaven. In fact, though Chinese in origin, this dish is the most popular takeout item in Korea, and as loved among Koreans as kimchi. Recipe here.
What is it? A stew made with extra soft tofu cubes.
Think of this as the Korean version of late night pizza. Filled with either beef, pork, seafood, or kimchi, as well as tender tofu, this spicy dish is a go-to order to after a night of heavy drinking. Recipe here.
What is it? Toasted salted seaweed.
You’ll find a basket of salted seaweed in every Korean household. It’s a staple side dish, but also makes a great snack and meal on-the-go when paired with rice. Recipe here.
What is it? Cold, spicy noodles with slices of cucumber and pear.
Beware of the noodles: they’re extra long and a known choking hazard! Recipe here.
What is it? Sweet rice wine.
Milky and sweet, this wine drink tastes pretty similar to Yakult. Though you can hardly taste the alcohol in it, it’s more potent than beer, so indulge with caution.
What is it? Marinated beef.
If you love meat, but also have a sweet tooth, this one’s for you. It tastes a lot like galbi, but it’s made with a thinner cut of meat. Recipe here.
What is it? Fermented bean soup.
Okay, I know it’s not much to look at, but this umami-rich soup is actually really good. It tastes kind of like miso, but with a few slices of chili pepper and zucchini thrown in for extra savoriness. Recipe here.
What is it? Creamy ox bone soup.
This soup’s milky flavor is derived from ox bones boiled over 3+ hours. A pinch of salt and pepper brings out the savory taste. Recipe here.
What is it? Thick slices of pork belly.
Best enjoyed with a large group of friends, along with many bottles of soju and makgeolli. More serving suggestions here.
What is it? Rice with beef, vegetables, and red chili paste.
Literally translating to “mixed rice,” this simple dish will make you want to devour all of your vegetables. It’s served with a dollop of chili paste you mix into the dish before eating, and almost always with a sunny-side up egg. Recipe here.
What is it? Kimchi stew.
This is a great way to use kimchi that’s ripened a little too much. Throw in some tofu, or a few slices of spam and sausage, and you’ve got a meal. Recipe here.
What is it? A stew made with kimchi, ramen, slices sausages, spam, tofu, and rice cake.
Created after the Korean war to make economic use of American ingredients, this stew has EVERYTHING, including spam (which seems to find its way into a lot of Korean dishes.) Recipe here.
What is it? Sweet, brown sugar-filled pancakes.
This treat is best hot off the griddle, when every bite promises a sticky mess and a burnt tongue. It’s especially delicious with cinnamon and chopped nuts in the filling. Recipe here.
What is it? Spicy pork bone stew with potatoes.
Pork bones are boiled with green vegetables until the meat is just barely hanging on to the bone — probably why you can eat this entire soup with just a pair of chopsticks. Recipe here.
What is it? Spicy rice cake served with fish cake.
This is the holy grail of street food. You can often get it with mozzarella melted over the entire platter, with a boiled egg, or with ramen on top. NOM. Recipe here.
What is it? Spicy, fermented cabbage.
This stuff is as essential as bread and butter. It’s spicy (duh), crunchy, and kiiiind of salty, and goes well with literally every Korean dish. Recipe here.
What is it? Cold soy milk noodle soup.
Not all comfort foods are hot. This vegetarian-friendly, nutty soup is best served with ice cubes and a few slivers of cucumber. Recipe here.
What is it? Rice cake soup.
It’s traditionally served on Korean New Year, but also enjoyed throughout the year. Recipe here.
What is it? Soy-drenched beef strips.
This is always the first banchan (side dish) to disappear. It’s made by boiling beef in a seasoning of sugar, soy sauce, chili peppers, and vegetables until tender, and usually served with hardboiled eggs braised in soy sauce. Recipe here.
What is it? Steamed or fried dumplings.
If you’ve ever tried potstickers, Korean mandu are basically the same thing, but with thinner skin. They’re filled with everything from pork to cabbage and carrots. Recipe here.
What is it? Sweet potato noodles stir-fried with vegetables and meat.
It’s most often served as a side dish, though enough additions of beef, mushrooms, sprouts, and other vegetables could bump it up to main course status. Recipe here.
What is it? Fried seafood pancake.
These things are like Pringles — you really can’t stop at just one bite. Fried, savory, and chewy, they’re everything you’d ever want in an appetizer. Recipe here.
What is it? Rice-based liquor.
No KBBQ night is complete without multiple bottles of this smooth, clear liquor.
What is it? Shaved ice with sweet red beans.
I swear this was created to get kids to eat more fruit. As far as toppings go, it’s anything goes, but cubes of watermelon, kiwi, and blueberries, as well as corn flakes and ice cream, are popular additions. All drizzled with sweet condensed milk, of course. Recipe here.
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