21 Reasons Britain Does Breakfast Better Than The Rest Of The World

1.
Because crumpets are one of life’s great joys.

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2.
Because Marmite is just the perfect savory spread.

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3.
Because nothing is quite as comforting as eggs and soldiers.

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4.
Because marmalade is the perfect marriage of bitter and sweet.

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5.
And because having lemon curd on toast is a lil’ bit like having your pudding for breakfast.

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6.
Because British pancakes are somehow better than both crêpes and American pancakes.

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So light you can easily eat five, but doughy enough to be a good vessel for lemon juice and sugar.

7.
Because nothing sets you up for the day like baked beans on toast.

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8.
Apart from maybe a proper bacon butty.

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9.
Or a sausage sandwich with brown sauce.

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Cutting the sausages length ways makes it 100% tastier.

10.
Because even though it’s kind of bland, cornflakes and sugar is just delicious.

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11.
Because if you go to a caf it’s totally socially acceptable to have chips for breakfast.

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12.
Because why just have bread if you can have a fried slice.

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13.
Because greasy spoons are like temples to the perfect breakfast.

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14.
And a fry-up is truly a work of art.

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15.
In all its inspiring combinations.

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16.
And glorious differences depending on where you’re eating it.

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17.
Because black pudding might be gross in theory, but actually it’s just salty and delicious.

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18.
Because toast and jam tastes best when eaten as a breakfast dessert after a full English.

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19.
Because hot cross buns are best eaten toasted with lots of butter.

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And you can easily eat four a day throughout the Easter weekend.

20.
Because Scotch pancakes are tasty with butter, but they’re also great eaten straight out the packet when you’re feeling lazy.

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21.
And you can only get a perfect cup of tea in Britain.

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A whole mug, or in a pot with some extra hot water, with just the right amount of milk, and sugar on the side.

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